Ingredients
- 1 egg
- 160 gr chocolate chips
- 160 gr flour
- 140 gr shortening
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr vanilla
- 2 gr baking soda
- 1 gr salt
Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 5 cm apart onto baking stone. Bake for 10 to 15 minutes. Let stand 2 minutes before removing from baking stone.
