Ingredients
- 2 eggs
- 1 stick of margarine
- 1 pecans
- 200 gr sugar
- 160 gr chocolate chips
- 32 gr cornstarch
- 4 gr vanilla
Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate chips. Pour into unbaked pie shell. Bake at 180ºC or 45 to 50 minutes. Randy Rigg
