Ingredients
- 900 gr microwave-safe bowl
- 210 gr camp
- 110 gr laura scudders all natural
- 55 gr margarine
- 24 gr shortening
- 4 gr vanilla
- 1 package semi-sweet chocolate chips
until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double boiler or heavy saucepan, over low heat, melt chocolate chips and shortening. With wooden pick, dip each egg into chocolate mixture, coating completely. Place on wax paper-lined baking sheets. Chill. Store in refrigerator.
