Ingredients
- 2 eggs
- 2 baking (pan)
- 525 gr powdered sugar
- 450 ml dairy sour cream
- 350 gr sugar
- 220 gr all purpose flour
- 150 gr butter
- 90 gr hersheys cocoa
- 85 gr butter
- 60 ml milk
- 9 gr vanilla extract
- 7 gr baking soda
- 2 gr salt
Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM FROSTING. Decorate cake to resemble greeting card. dozen to 15 servings. ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until creamy. Gradually add sugar and cocoa alternately with milk and vanilla, beating until of spreading consistency. About 2 cups frosting.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
