Ingredients
- 2 eggs
- 2 baking (pan)
- 2 5/8 c powdered sugar
- 16 oz dairy sour cream
- 1 3/4 c sugar
- 1 3/4 c all purpose flour
- 5/8 c butter
- 1 1/8 c hersheys cocoa
- 6 tb butter
- 4 tb milk
- 2 ts vanilla extract
- 1 1/2 ts baking soda
- 3/4 ts salt
Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM FROSTING. Decorate cake to resemble greeting card. 12 to 15 servings. ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until creamy. Gradually add sugar and cocoa alternately with milk and vanilla, beating until of spreading consistency. About 2 cups frosting.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
