Ingredients
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweetened condensed milk
- 230 gr butter
- 28 gr butter
- 22 gr cocoa
- 22 gr peppermint schnapps
- 5 gr baking soda
CAKE: Preheat oven to 180ºC Grease and flour 10x15 inch pan. Melt butter; add cocoa; stir and set aside. In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well. Add eggs and sweetened condensed milk; beat 2 minutes. Pour into prepared pan. Bake 20 minutes. FROSTING: Beat all ingredients together well; spread over cake. ----
