Ingredients
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix
Heat oven to 350. Grease and flour 9 x 13 pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. In small bowl, combine all topping ingredients; mix well. Sprinkle evenly over batter. Bake at 180ºC or 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. ----
