Ingredients
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 900 gr confectioners sugar
- 350 gr sugar
- 325 gr cake flour
- 270 gr butter
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml boiling water
- 85 gr cocoa
- 32 gr unsweetened chocolate
- 22 gr nuts
- 20 gr flaked coconut
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr shortening
- 1 gr salt
-12) Recipe by: Chocolate Collection from Cooking Class Maga Preheat oven to 180ºC Grease two 23 cm round cake pans. Add 2-3 teaspoons flour to each pan. Gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Gradually add water to cocoa, stirring until well blended; cool slightly. See part 2. ----
