Ingredients
- 6 eggs
- 2 sticks margarine
- 1/2 crisco
- 1,000 gr sugar
- 375 gr flour (plain)
- 300 ml sweet milk
- 190 gr crisco shortening
- 160 ml milk (canned)
- 22 gr cocoa heaping
- 12 gr cocoa
- 4 gr vanilla
- 2 gr baking powder
- 2 gr salt
Cake: Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring; beat. Bake in a greased tube pan at 160ºC or 1.5 hours.
Frosting: Combine all together. Cook for 2 minutes, stirring constantly. Test by dropping in cold water. When ball forms when it hits the water, the frosting is done. Cool and spread on cake.
MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 0.11224489795918
