Ingredients
- 2 eggs
- 2 tbls
- 300 gr rolled oats
- 230 gr margarine soft
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 26 gr sugar
- 22 gr cocoa (plus)
- 16 gr cinnamon
- 5 gr baking soda
Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy. combine the dry ingredients, and add to creamed mixture, mixing well. Chill dough a few hours. than roll in the 2 tbs, sugar, cinnamon and cocoa. Place on cookie sheet 5 cm apart. Bake 8-10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them. Cool on racks.
