Ingredients
- 2 squares unsweetened baking chocolate melted
- 1 egg
- 1 powdered sugar
- 250 gr flour
- 170 gr margarine
- 170 gr brown sugar
- 60 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk. Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 5 cm apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in powdered sugar. Noteuse only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls
