Ingredients
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
- 3 gr baking soda
coo rack. 3 dozecn 8 cm cookies. Note: if nuts are omitted, use 1- half cups semi-sweet chocolate chips.
