Ingredients
- 1 caramels
- 1 frosting
- 400 ml condensed milk
- 375 gr confectioners sugar
- 350 ml water
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 120 ml cooking oil
- 28 gr cocoa
- 4 gr vanilla
- 1 package devils food cake mix
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9 x 13 pan. Bake at 180ºC for 30 minutes. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans. ----