Ingredients
- 24 soft sandwich bread (sliced white)
- 2 egg yolks
- 300 gr sugar
- 450 ml cream cheese
- 230 gr butter
- 5 gr cinnamon (ground)
Recipe by: TASTE OF HOME DEC/JAN 1090ºC latten bread with a rolling pin. In a mixing bowl, beat cream cheese, half cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake ----
