Ingredients
- 12 skewers alternately with scallops
- 1 clove garlic
- 1 orange
- 1 pea pod around shrimp
- 130 gr total
- 120 ml orange juice
- 30 ml soy sauce
- 5 gr gingerroot (grated)
- 2 gr orange peel (finely shredded)
- 1 gr pepper (ground red)
Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. Broiler Directions: Place kabobs on the unheated rack of a broiler pan. Broil 10 cm from the heat for 4 minutes. Turn and broil 4-6 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. * Per serving: 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat, 105 mg cholesterol, 305 mg sodium, 380 mg potassium.
