Ingredients
- 3 packets equal
- 180 gr shrimp (cooked)
- 120 ml water
- 45 ml vinegar (white)
- 45 ml worcestershire sauce
- 30 ml orange juice concentrate
- 16 ml mustard
- 2 ml sauce (hot)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.
