Ingredients
- 24 cherrystone clams
- 1 garlic clove
- 38 gr butter
- 14 gr seasoned bread crumbs
- 12 gr green pepper
- 5 ml lemon juice
Preheat oven to 230ºC . Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tablespoon. butter and saute the garlic and green pepper for 2 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore
