Using ingredient cherrystone clams

Baked Clams

• 12 cherrystone clams
• 1 clove garlic
• 1 egg
• 65 gr bread crumbs
• 30 gr onion (finely chopped)
• 18 gr butter
• 1 gr oregano leaves

Clams With Spicy Butter

• 36 cherrystone clams
• 220 gr butter
• 34 gr shallots (chopped)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 8 gr garlic (chopped)
• 4 gr basil leaves (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 ml tabasco pepper sauce
• some pepper to

Garlic Clams

• 24 cherrystone clams
• 12 garlic (cloves fresh)
• 1 bunch green onions
• 1 italian seasoning
• 240 ml clam juice
• 240 ml water
• 240 ml dry wine (white)
• 110 gr butter
• 60 ml vegetable oil
• 14 gr parsley (chopped)

Seafood A La Mediterranee

• 18 shrimp
• 18 cherrystone clams
• 18 mussels
• 2 onions (finely chopped)
• 2 bay leaves
• 475 gr tomatoes (plum drained)
• 475 ml wine (white)
• 180 ml olive oil (light)
• 18 gr italian parsley (chopped)
• 3 gr curly parsley (chopped)

Seafood Mediterranee

• 18 cherrystone clams
• 18 lobster tails
• 3 garlic (cloves)
• 2 bay leaves
• 300 gr italian tomatoes (plum)
• 250 gr shrimp
• 240 ml dry wine (white)
• 120 ml olive oil
• 14 gr parsley (fresh)
• 4 gr salt

Steamed Stuffed Clams

• 18 cherrystone clams
• 1 chablis
• 1 scallion
• 130 gr pork
• 22 gr mushrooms (fresh)
• 16 ml soy sauce
• 8 gr cornstarch
• 6 gr ginger root
• 2 gr salt
• 2 ml sesame oil