Ingredients
- 3 eggs
- 1 1/2 pecans
- 1 pie shell
- 325 gr karo syrup (light)
- 200 gr sugar
- 28 gr mazola margarine
- 4 gr vanilla
PREHEAT OVEN AND A BAKING SHEET TO 1930ºC . IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET IN THE OVEN. ----
