Ingredients
- 4 egg whites
- 1 cake flower
- 130 gr sugar
- 120 ml milk
- 100 gr coconut syrup
- 28 gr butter
- 5 gr baking powder
- 1 ml cream of tartar
Scald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mixture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mixture. Bake in greased muffin tin at 190ºC or 10 to dozen minutes. Makes dozen medium sized cup cakes. Top with Guava Frosting. Submitted by: Liana Brown Alt.Culture.Hawaii
