Using ingredient coconut syrup

Coconut Cup Cake With Guava Frosting

• 4 egg whites
• 1 cake flower
• 130 gr sugar
• 120 ml milk
• 100 gr coconut syrup
• 28 gr butter
• 5 gr baking powder
• 1 ml cream of tartar

Sweet Finger Wontons

• 1 egg (beaten)
• 190 gr flour
• 85 gr coconut syrup
• 80 gr coconut (shredded)
• 75 gr bananas (dried sliced)
• 65 gr macadamia nuts (chopped)
• 30 gr candied ginger (chopped)
• 30 ml lemon juice
• 16 ml honey
• 14 gr dark brown sugar