Ingredients
- 950 ml chocolate ice cream
- 950 gr strong coffee
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 100 gr granulated sugar
- 2 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams sodium. Exchanges: half bread, -20ºC at. Makes 10 servings
