Ingredients
- 4 tomatoes
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 1 scallion
- 700 ml water
- 60 ml wine
- 16 ml lemon juice
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4.
