Ingredients
- 4 chocolate squares
- 4 eggs
- 375 gr powdered sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
- 4 gr vanilla
Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.
