Ingredients
- 20 marshmallows
- 1 bottle maraschino cherries
- 475 ml boiling water
- 240 ml whipping cream orgt
- 140 gr pecans (chopped)
- 110 gr cheddar cheese (grated)
- 1 package lime jello
- 1 package pineapple (crushed)
Melt marshmallows in water. Add lime jello. Set to soft congeal. Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate.
