Ingredients
- 5 green apples
- 4 potatoes
- 2 onions
- 1 cube bouillon
- 1,700 gr ham (lean)
- 14 gr melted butter
- 3 gr mixed vegetable seasoning
- 1 gr sage
In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 160ºC or 1.5 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
