Ingredients
- 1 crawfish tails
- 1 oil for frying
- 250 gr flour
- 120 ml broth
- 34 gr pimientos (chopped)
- 30 gr green onions (chopped)
- 5 gr baking soda
- 2 gr liquid crab (boil)
- 1 gr salt
Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for half hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv)
