Ingredients
- 1 salt pepper tabasco toast points
- 270 gr crawfish tail meat with fat
- 180 ml cream (heavy)
- 95 gr shrimp
- 55 gr butter
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by 0.5. Add cream. Reduce by 0.5. Season. Add crawfish tails to reheat. Serve with toast points.
