Ingredients
- 400 gr confectioners sugar
- 140 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 85 ml cream cheese
- 5 ml cream (heavy)
- 2 gr vanilla extract
- 1 gr salt
Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2 inch pan and chill. Cut in squares.
