Ingredients
- 85 ml cream cheese
- 30 ml honey
- 14 gr butter
- 1 gr lemon rind (grated)
In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture to make crosses on buns. Do not reheat once crosses are in place. Makes enough for 1.5 dozen buns. From The Gazette, 45. 0.18518518518519.
