Ingredients
- 400 gr chicken breasts without skin boned
- 240 ml water
- 350 ml chicken broth
- 80 gr mushrooms thinly (sliced)
- 75 gr celery (diced)
- 65 gr all purpose flour
- 60 ml milk
- 16 ml vegetable oil
- 4 gr mccormick
Instructions: Heat oil in large saucepan. Add chicken and celery and saut� until tender.
Sprinkle flour over chicken and celery and stir to mix well. Pour chicken broth and water into saucepan slowly, stirring constantly. Add remaining ingredients except milk. Heat to boil, reduce heat, cover, and simmer 30 minutes. Stir in milk and simmer just until milk is heated. Makes 6 servings, 1 cup each
