Using ingredient mushrooms thinly

Bluefish In Parchment

• 12 squares
• 4 parchment paper
• 4 bluefish
• 1 1/2 barley (cooked)
• 1/4 savory (dried)
• 300 gr snow peas
• 140 gr bell pepper thinly (red)
• 85 gr mushrooms thinly (sliced)
• 65 gr scallions (chopped)
• 60 gr wild rice (cooked)

Cream Of Chicken Soup

• 400 gr chicken breasts without skin boned
• 240 ml water
• 350 ml chicken broth
• 80 gr mushrooms thinly (sliced)
• 75 gr celery (diced)
• 65 gr all purpose flour
• 60 ml milk
• 16 ml vegetable oil
• 4 gr mccormick

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Lima Bean& Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion (diced)
• 1 tamari
• 1 bay leaf
• 1 bulb fennel (diced)
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Pie Plate Potato Pizza

• 4 mushrooms thinly (sliced)
• 1 potato
• 1 garlic clove (minced)
• 80 gr tomatoes (canned diced)
• 65 gr low fat mozzarella (grated)
• 12 gr onion (minced)
• 1 gr thyme (crushed)
• 1 gr basil leaves (crushed)
• 5 slices stuffed green olives (sliced)

Spinach Lasagna#2

• 12 curly lasagna noodles made
• 2 broccoli stalks (cut into)
• 2 garlic (cloves minced)
• 1 onion (finely chopped)
• 1,300 ml tofu cheese sauce
• 475 ml tomato sauce
• 160 gr mushrooms thinly (sliced)
• 75 gr spinach well washed
• 30 ml olive oil