Ingredients
- 1 cool whip
- 1 instant vanilla pudding
- 350 ml milk
- 120 ml boiling water
- 120 ml water
- 1 package orange supreme cake mix
- 1 package orange jello
Orange flavoring Mix cake as directed on box for 9x13 inch pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in cool whip. Frost as thick as you like. Keep refrigrated.
