Ingredients
- 8 chicken breast without skin (halves)
- 1 cream of chicken soup
- 120 gr herb-seasoned stuffing mix
- 60 ml wine (white)
- 55 gr melted butter
- 4 slices swiss cheese
Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the so up and wine and spoon over chicken breast.
Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degre es for 40 45 minutes.
