Using ingredient chicken breast without skin
Cajun Chicken Sandwiches
- 4 chicken breast without skin (halves boneless)
- 4 hamburger buns
- 30 ml canola oil see note
- some powdered chipotle peppers
- some chipotle pepper puree
- some tomatoes
- some dill pickles
- some onion
- some lettuce leaves
- some cheese
Chicken Mac Casserole
- 10 3/4 ozs low-fat cream of mushroom soup
- 375 gr mixed vegetables (frozen thawed)
- 280 gr chicken breast without skin (halves cooked)
- 240 ml fat-free sour cream
- 170 gr fat-free cheddar cheese (grated)
- 160 gr elbow macaroni (cooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 1 gr garlic powder
- 6 slices low fat bacon (cooked)
Creamy Chicken
- 8 chicken breast without skin (halves)
- 1 cream of chicken soup
- 120 gr herb-seasoned stuffing mix
- 60 ml wine (white)
- 55 gr melted butter
- 4 slices swiss cheese
Five Flavors Chicken
- 2 garlic (cloves minced)
- 1 1/4 ginger root peel (fresh)
- 800 gr chicken breast without skin (halves)
- 120 ml honey
- 120 ml soy sauce
- 45 ml dry sherry
- 16 gr cornstarch
New Chicken And Shrimp Gumbo,****
- 2 bay leaves
- 1 3/8 fish stock
- 1/2 cube
- 1/2 okra (sliced)
- 475 ml mustard greens (chopped)
- 475 gr rice (cooked)
- 475 ml chicken stock
- 270 gr collard greens (chopped)
- 240 gr onions (chopped)
- 180 gr green bell pepper (chopped)
Creamy Maderia Chicken
- 3 chicken breast without skin (halves frozen)
- 1 onion
- 120 gr skim
- 120 gr swiss cheese (finely shredded)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 5 ml worcestershire sauce
- 2 ml chicken bouillon crystals low sodium
- 1 gr black pepper
Curried Chicken Rolls
- 2 chicken breast without skin (halves)
- 1/2 onion
- 120 ml dry wine (white)
- 90 gr rice (cooked)
- 40 gr raisins
- 14 gr margarine
- 16 ml olive oil
- 5 gr brown sugar
- 5 ml chicken base better than bouillon
- 2 gr parsley (fresh chopped)