Ingredients
- 425 gr turkey
- 120 ml milk
- 10 ml oil
- 1 gr thyme
- 1 package cream of mushroom soup
- 1 package green beans
Heat turkey and thyme in oil in skillet, 3 minutes.
Blend soup with milk; add to skillet with vegetables. Heat through.
Serve over hot buttered noodles, mashed potatoes or hot biscuits, ifdesired.
