Ingredients
- 4 tomatoes
- 2 leeks
- 300 ml cream of mushroom soup
- 240 ml milk
- 240 gr peas (frozen)
- 60 ml madeira wine
- 1 gr salt
- 1 gr black pepper
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings
