Ingredients
- 20 green stuffed olives
- 5 green onions
- 3 garlic (cloves)
- 1/2 tabasco
- 475 ml beef broth
- 240 gr roast beef (finely shredded)
- 16 ml worchestershire sauce
- 3 gr parsley (minced)
- 2 packages gelatin (unflavored)
1. Slice olives and arrange in bottom of a 6-cup mold.
2. Carefully sprinkle Beef over olives.
3. In large bowl, mix gelatim adn half cup of the Beef broth.
4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved.
5. Add remaining ingredients; mix well.
6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold.
7. Chill until firm; ummold to serve.
