Ingredients
- 8 pillsbury refrigerated crescent rolls
- 450 gr beef (ground)
- 190 gr zucchini (sliced)
- 60 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 28 gr margarine
- 2 gr salt
- 2 gr dill weed
- 1 gr pepper
- 1 1/2 slices tomatoes (sliced)
Heat oven to 190ºC . Brown meat and onion; drain. Stir in salt and pepper. Saute zucchini and green pepper in margarine for 5 minutes, stirring frequently. Stir in dill weed and salt. Separate dough into 8 triangles. Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust. Spoon meat mixture over crust. Sprinkle half cup of cheese over meat mixture. Spread zucchini mixture evenly over meat; top with tomato slices. Bake at 190ºC . for 10 minutes longer. Cool 5 minutes before serving. Cut into wedges. Serves 6. Per serving; 410 calories, 21 g protein, 19 g carbohydrate, 28 g fat, 770 mg. sodium, 435 mg potassium Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10, p. 47 MC formatting by bobbi744@acd.net ICQ#2099532
