Ingredients
- 2 eggs
- 1 mayo
- z saurkraut
- 240 gr breadcrumbs
- 130 gr grd pork sausage
- 65 gr flour
- 60 ml milk
- 60 ml prepared mustard
- 30 gr onion
- 30 gr breadcrumbs
- 5 ml prepared mustard
- 3 gr parsley
- 1 gr garlic salt
- 1 gr pepper
- 1 package cream cheese
Veg. oil Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 2 cm balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 5 cm into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz
