medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili poweder, blending well. 3. Place half cup of the ground beef filling. half cup shredded chesse and quarter cup diced tomatoes onto one-half of each tortilla. Fold other half ocer filling, pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1 cm depth. 5. When oil is hot, place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side, about 45 seconds per side. 6. Remove frompan onto paper towelling. Cut into wedges to serve. That what we have this in our dinner. Ask us if you need more meal receipe.