Ingredients
- 2 onions coarsely (chopped)
- 2 garlic (cloves crushed)
- 2 celery stalks (chopped)
- 1 green pepper coarsely (chopped)
- 850 gr deer burger browned
- 26 gr chili powder
- 12 gr salt
- 3 gr pepper
- 2 gr cumin
Put all ingredients in crock-pot in order listed. Stir once. Cover and cook o n low for 8 hours. Yields: 6 servings.
