Ingredients
- 2 onions coarsely (chopped)
- 2 garlic (cloves crushed)
- 2 celery stalks (chopped)
- 1 green pepper coarsely (chopped)
- 2 pounds deer burger browned
- 3 tbsp chili powder
- 1 1/2 tablespoons salt
- 1 teaspoon pepper
- 1 teaspoon cumin
Put all ingredients in crock-pot in order listed. Stir once. Cover and cook o n low for 8 hours. Yields: 6 servings.
