Ingredients
- 8 chicken breast (halves)
- 1 without skin boned
- 60 ml sour cream
- 32 gr flour
- 8 slices bacon (sliced)
- 1 package beef (dried)
- 1 package mushroom soup (undiluted)
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@aol.com> Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM
