Ingredients
- 4 chicken breasts
- 120 gr rice
- 50 gr celery
- 1 package cream of chicken soup
- 1 package cream of clery soup
- 1 package cream of mushroom soup
Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.
Makes 4 servings. More rice, about half cup, and 2 other chicken breasts may be added to make 6 servings.
