Ingredients
- 24 cabbage leaves
- 2 garlic (cloves)
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 120 gr onions
- 60 gr rice
- 1 gr nutmeg
- 1 gr salt
- 1 gr leaf thyme
- 1 gr cinnamon
- 1 gr pepper
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tb. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.
