Ingredients
- 4 sandwich
- 270 gr turkey (chopped cooked)
- 80 ml kraft mayo mayonnaise (light)
- 55 gr kraft natural cheddar cheese (shredded)
- 16 gr onion (finely chopped)
- 10 ml kraft pure prepared mustard
- 1 gr pepper
- 8 slices claussen sandwich up
MIX turkey, cheese, mayo, onion, mustard and pepper.
ARRANGE 2 to 3 pickle slices on bottom half of each bun. Top each with half cup turkey mixture and top halves of buns. Place sandwiches on cookie sheet; cover tightly with foil.
BAKE at 350�F for 15 minutes.
BUSTED BY MEG ANTCZAK 0. 850340136054.42
