Ingredients
- 4 sandwich
- 2 cups turkey (chopped cooked)
- 3/8 cup kraft mayo mayonnaise (light)
- 1/2 cup kraft natural cheddar cheese (shredded)
- 2 tablespoons onion (finely chopped)
- 2 teaspoons kraft pure prepared mustard
- 1/4 teaspoon pepper
- 8 slices claussen sandwich up
MIX turkey, cheese, mayo, onion, mustard and pepper.
ARRANGE 2 to 3 pickle slices on bottom half of each bun. Top each with 1/2 cup turkey mixture and top halves of buns. Place sandwiches on cookie sheet; cover tightly with foil.
BAKE at 350�F for 15 minutes.
BUSTED BY MEG ANTCZAK 1/12/98
