Ingredients
- 2 pimientos
- 1 glove garlic
- 1 green pepper
- 525 gr black beans
- 350 gr rice
- 30 ml olive oil
- 16 ml vinegar (white)
- 1 gr oregano
Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve. Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 199
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