Ingredients
- 4 vingar
- 2 cucumber
- 475 ml low fat yogurt (plain)
- 9 gr dill (fresh)
- 5 gr dill weed (dried)
- 3 gr garlic powder
- 3 gr salt
- 1 gr pepper (fresh ground)
- some garlic
Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients. Mix throughtly and chill at least half hour before serving. This was for 5 servings, but sence I like cucumber so well I increased it for 10 nice folks....love them leftovers! Food Exchanges per serving: 1 VEGETABLE SERVING CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt.
